Then Chef Ian came to class with this gem of knowledge and said it would never fail.
He was right.The perfect hard boiled egg isn't as hard as I thought.
It all starts with putting your eggs in a pot of cold water. Just to the top of the eggs.
Add a splash of white vinegar.
Bring the pot to the boil.
Add a dash of salt.
Put the lid on the pot.
Turn off the heat.
Let the eggs sit in the pot for 15 minutes.
Cool off in cold water.
Peel and away you go...
...love simple wisdom...